Holiday Spice Oatmeal

We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It’s sure to warm you up on a chilly winter morning.
Author: Beachbody // Recipe type: Breakfast
Serves: 4 servings, about ½ cup each
  • 2 cups water
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 cup old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. ground turmeric (optional)
  • 1 tsp. raw honey (optional)
  • 1 cup unsweetened almond milk
  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.

Nutritional Information (per serving):
Calories: 94
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 193 mg
Carbohydrates: 16 g
Fiber: 3 g
Sugar: 2 g
Protein: 3 g

P90X/P90X2 Portions
1 Grain Carb

P90X3 Portions
1 Carb

Body Beast Portions
1 Starch
½ Balanced Liquid

1 Yellow

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